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[Effects of Gin]_Benefits_Nutrition Value

[Effects of Gin]_Benefits_Nutrition Value

Many plants can be drunk with alcohol, because alcohol can completely soak out the medicinal properties of the plant and can be replaced in the wine, so as not to eat too much to cause poisoning, such as ginseng, wolfberry, snake skin, and pine nuts.It is made of sparkling wine, but it must be consumed under the guidance of a doctor, because ordinary people still do not understand the medicinal properties of medicated wine, and must not make their own claims to avoid poisoning. So what is the effect of gin?

Gin wine is colorless and transparent, no suspension, no ups and downs, sweet mouth, harmonious taste, pure taste, long aftertaste, and unique aroma of wild pine seeds, which can be used as a substitute for Dutch gin.

Can be used for meals, cocktails at the bar.

Scientifically tested by the Basic Medical College of Jilin University: Pine nut wine contains 20 amino acids and fatty acids (oleic acid, linoleic acid and linolenic acid), proteins, and proteins that are needed by the human body, and still contains vitamin E, vitamin A, vitamin B1, and B2And other multivitamins.

The precious red pine seeds used in the Hongsong Baosong Wine series and the excellent water quality of Changbai Mountain mineral water will inevitably create its excellent connotation.

Created a new era of rosin-type nutritional liquor.

The original name of pine nut wine is pine mulled wine[1], which was originally created in China’s Tang Dynasty and prevailed in 618-907 AD.

Modern pine nut wine is based on the excavated historical documents of the brewing technology of pine seed wine during the Tang Dynasty. It also uses modern advanced technology and proprietary technology to replace the high-quality mineral water of Changbai Mountain in China and the “100-year-old red pine seed”, pine pollen and pine needles of Changbai Mountain.And Chen Xiangji Liquor is a high-nutrition rosin-type liquor produced by casting.

Pine nut wine contains a variety of amino acids, trace elements and precious proanthocyanidins that are good for the human body, unique antiviral factor (HSB), pinolacol and so on.

Gin wine is colorless and transparent, no suspension, no ups and downs, sweet mouth, harmonious taste, pure taste, long aftertaste, and unique aroma of wild pine seeds, which can be used as a substitute for Dutch gin.

Can be used for meals, cocktails at the bar.
Scientifically tested by the Basic Medical College of Jilin University: Pine nut wine contains 20 amino acids and fatty acids (oleic acid, linoleic acid and linolenic acid), proteins, and proteins that are needed by the human body, and still contains vitamin E, vitamin A, vitamin B1, and B2And other multivitamins.
The precious red pine seeds used in the Hongsong Baosong Wine series and the excellent water quality of Changbai Mountain mineral water will inevitably create its excellent connotation.
Created a new era of rosin-type nutritional liquor.
1.

Miso-flavored wine: The so-called miso-flavor is a kind of miso-flavored when beans are fermented similar to beans.

The characteristics of this wine are: the sauce is outstanding, elegant and delicate, the wine is rich and mellow, the aftertaste is long, the aroma is not gorgeous, and the low but not light.

And it has the characteristics of staying swallowed overnight, and the empty cup of incense remains after drinking.

Moutai is a typical representative of this type of wine.

2.

Luzhou-flavor wine: The main characteristics are: strong storage aroma, sweet and sweet scent, harmonious aroma, and long tail.

It is based on ethyl hexanoate.

Loved by consumers, this type of wine overlaps at the city level.

For example, Luzhou special song, Wuliangye liquor belongs to this category.

3.

Scented wine: This type of wine is based on the combination of glycerin and lactic acid glycol.

Its main characteristics are: fragrant and mellow, harmony of flavors, sweet and soft, aftertaste refreshing, sweet and refreshing, with a traditional old white dry style.

Shanxi Xinghuacun Fen liquor, Henan Baofeng liquor are representative of this type of flavor.

4.

Rosin-type wine: This scented wine has a sweet mouth, a harmonious taste, a pure taste, a long aftertaste, and a unique aroma of wild pine seeds, which is comparable to Dutch gin.

Jilin Hongsongbao gin is the representative of this type of flavor.

5,

Rice-flavored wine: This type of white wine is clear, sweet, refreshing, and well-known. Its main characteristics are: honey fragrance and elegant taste.

The mouth is soft and smooth, and the aftertaste is pleasant.

If it smells fragrant, it is a bit like a honey scent composed of rice wine brewed with lactic acid gel.

Such as Guilin Sanhua wine, Bingyu Manor, Xijiang Gong, Quanzhou Xiangshan wine, Guangdong Changle roast and so on.

6.

Fengxiang-type wine: such as Shaanxi Fengxiang’s Xifeng wine, mainly with some acetic acid aroma as a supplement.
7.
Other flavored wines: such as Dong Jiu (medicated flavor), Pingba storage wine, uniform wine, Zhuchang storage wine, and Baiyunbian, Baishaye and many other good wines belong to other flavors, they all have their own special flavors and specialSexual style.