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[How to make milk beans]_How to do_Practice

[How to make milk beans]_How to do_Practice

When children are young, parents usually use some milk beans when adding complementary food to their children. Because the content of milk in the teat is relatively high, and the mouth is instant, it is a very good snack for babies. There are also someParents will make milk beans for their children at home, because the milk they make will not add any chemical reagents, so how to make milk beans more delicious?

-Prepared ingredients-140g of potato starch, 25g of low-gluten flour, 30g of egg yolk, 30g of sugar, 30g of whipped cream, 3g of aluminum-free baking powder, 35g of paste-treatment-1.

Put the liquid into the pot and mix well. If you use cotton sugar instead of powdered sugar, mix it with the liquid.


The powder is mixed and sieved and added to the liquid.


Melt the butter into a liquid, add to the bowl and knead into a smooth dough.


Take a small piece of dough and knead it into small finger-thick strips, then cut into nail-sized pieces.


Take two dough pieces, place them on the fingers and palms, and align the other hands, and rub the dough pieces into two balls.


Put baking paper on the baking sheet, place the kneaded balls into the baking sheet, preheat the oven at 180 degrees, and bake for 10 minutes.

The surface can be slightly colored.

The practice of baby’s complementary food with yolk and milk beans Step 1.

Ingredients: 3 egg yolks, lemon juice, formula 2.

Lemon juice drips into the egg yolk.

Beat the yolks with an eggbeater.

Add the milk powder to the beaten egg yolk in two portions and mix well.

Add milk powder 6 for the second time.

Place the egg yolk paste into a decorative bag 7.

Line the baking sheet with silicone paper.

Squeeze the batter evenly, preheat the oven 100 degrees, and bake in the oven for 10 minutes.


Such a good snack if our baby is happy for many years9.


No additives.